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enquiries@the-bucks-head.co.uk
01694 722898

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Restaurant

The restaurant at The Bucks Head offers a good range of meals using where possible local fresh meat, poultry and vegetables.

Meals are served throughout the pub; however for guests wishing to eat in the restaurant area we would recommend reserving a table. For staying guests we would recommend reserving a table at the time of booking your accommodation.

Serving times are:

  • midday until 2:30 p.m. every day for lunch
  • 6:00 p.m. until 9:00 p.m. every evening for dinner

For staying guests a full breakfast menu is offered and includes fresh fruit, fruit juice, a variety of cereals, full English cooked breakfast, toast and preserves together with lashings of tea and coffee.

A full wine list is available together with wine special offers.

Sample Dinner Menu

  • Starters
  • Homemade Soup and Roll
  • Melon with Sorbet
  • Plaice Goujons with Salad Garnish
  • Pate served with Toast
  • 2 Breaded Camemberts and Redcurrant Jelly
  • Main Courses
  • 12oz Ribeye, 8oz Sirloin or 8oz Rump Steak
  • 8oz Gammon with fried egg or pineapple
  • Cajun Chicken served with sour cream
  • Whole Tail Breaded Scampi
  • Plaice Fillet in Breadcrumbs
  • Beef Lasagne with salad and garlic bread or chips
  • Vegetarian
  • Roasted vegetables Lasagne
  • Smokey 3 bean chilli
  • Salads
  • Cold Meat Salad
  • Prawn Salad
  • Specials board and selection of side orders, desserts (many homemade), coffees and liqueurs also available

We can cater for parties up to 40 when pre-booking and can supply group menu’s to suit most groups. Please contact us to pre book.

If you require more information please contact us here.

 
 

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